"Shun-Ozen” means “Delicacies of the season”, and true to its name, Shiretoko Shun-Ozen offers an array of dishes unique to the area, based on the concept of, “For local people, by local people.”

* The menu changes by the season.

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All of the delicious flavours of the Sea of Okhotsk. Enjoy colourful japanese style cooking made with fresh, local ingredients.

* The menu changes by the season.

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Why not try the local specialty freshly boiled horsehair crab.

* The menu changes by the season.

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In the open kitchen restaurant, you can choose your own favourite dishes, or leave it to the chef to surprise you with something!

* The menu changes by the season.

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A unique fusion of Japanese and Western cuisine.

* The menu changes by the season.

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A tantalizing array of crab dishes, with freshly caught crab in every dish!

* The menu changes by the season.

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Cuisine packed full of ingredients that can only be found in Hokkaido.

* The menu changes by the season.

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